One of actual problems in feed production is reduction in price of forages at preservation of their high caloric content. The offered production technology of forages allows to use a wide set of components: fibrous vegetative raw materials, root crops, grain, straw, peat, a waste of integrated poultry farms, pig farm and fish-factory.
The initial raw materials are exposed cavitation to processing at which there is a crushing, homogenization and forage disinfecting. At this way of processing it is possible to use raw materials of any humidity and any quality.
The new technology is a universal remedy for manufacture of the balanced liquid forages of a various compounding.

In dismembrators DRS (1) raw materials are crushed to fraction less than 2 mm. Cavitator KIP (2) it is connected by branch pipes to the Bunker of raw materials BS (3) and cyclically processes a forage to readiness. Product moving occurs for the account screw conveyer, established in cavitator. Gate switching it is possible to make an unloading of a ready product in aft recipient.
Technological line TLFF can be considered as alternative extruding forages. At deep cavitation to processing there is a splitting cellulose, fibers, fats and starch to a micron condition that directly influences comprehensibility of a forage.
Depending on the necessary productivity of a complex the equipment steals up.

Technical characteristics

All equipment of own working out and almost always is available in a warehouse.